The IDDS Potluck later that night was massive. People running from dorm to dorm looking for spatula's! Chopping onions with butter knives and looking for extra canola oil. There was food from Zambia, Tanzania (mmm red bean soup), Malawi (have to get the recipe), Guatemalan deserts, English scones, India, Mexico... and much more.
Deepa slicing, I mean stabbing stabbing some onions.
Zambians (and Jessica) making some N-shima.
Guatemalan deserts (plantain with a mole like paste inside).
Charcoal Biscuits (a bit gritty, and sweeter than you'd expect).
Sumit and his Mango Lassi concoction (it went fast).
Another view of one of the table spreads.